A delicious, comforting maple syrup oatmeal. This easy breakfast recipe is made in only 5 minutes, and is incredibly filling.
- 100 g porridge oats
- 300 ml milk (I used almond milk)
- 3 tsp maple syrup
- 1 tbsp chopped pecans
- 1 tbsp pumpkin seeds
- 2 tsp maple syrup
Add porridge oats, your choice of milk and 3 tsp maple syrup to a pot. Cook on medium heat for 5 minutes until you have porridge consistency.
Place in a bowl, and add toppings. I used pecans, pumpkin seeds and maple syrup, but feel free to use the ones you prefer.
Note: the calorie count does not include toppings.
Try other toppings
You can choose to exclude toppings altogether, or use other toppings if you prefer. I suggest trying walnuts, almonds, sunflower seeds, nut butters, banana, apples, cinnamon, roasted pumpkin or plums.
Make it vegan and dairy-free
Remember to use a dairy free milk if you want to make vegan oats. I always make my oats with almond milk, as that's my personal favorite, but this recipe can be made with oat milk, soy milk, or any other plant based milk, as well as cow's milk.