Potato Stuffing
This fantastic Thanksgiving stuffing recipe with creamy mashed potatoes is a traditional dish with fantastic flavors. A perfect accompaniment to any holiday entree.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: leftover mashed potatoes, mashed potatoes, potato stuffing, stale bread, thanksgiving
Servings: 8
Calories: 122kcal
- 2 cups mashed potatoes
- 4 slices bread
- 1 onion
- 2 celery sticks
- 2 tablespoon butter
- 1 teaspoon dried sage
- 1 teaspoon mixed dried herbs
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Preheat the oven to 350 F / 180 C,
Melt butter in a skillet over medium heat. Add diced onion and celery, and sauté for a few minutes until the onion is soft.
Combine the buttered celery and onions with mashed potatoes, torn or cubed bread, and seasoning. Transfer this to an 8 inch or 9 inch square baking dish, or any other oven safe dish that the stuffing will fit into.
Bake the potato stuffing for about 45 minutes, or until the top is starting to turn golden brown.
- Refrigerate leftovers for up to 4 days, or freeze them for up to 6 months.
- This is a great make ahead side dish for Thanksgiving.
- Use your favorite mashed potato recipe, store bought mashed potatoes or instant mashed potatoes.
- Use any size casserole dish or baking dish, as long as it will fit your stuffing. I use a 9 inch square dish.
- Feel free to use any seasoning that you like, or add for example cooked sausage or vegetables if you prefer.
Calories: 122kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 187mg | Potassium: 215mg | Fiber: 2g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg