Slow Cooker Goulash

5 from 1 vote

Prepare this delicious slow cooker goulash in a matter of minutes! This easy dish is perfect healthy comfort food, and a great dinner idea for winter or fall.

Prep Time5

Cook Time6

Total Time6 5

Course: Dinner, Stew

Cuisine: American

Keyword: beef, beef dinner, crockpot, fall, slow cooker

Servings:

Calories: 229kcal

Author: Tonje

Equipment

Crockpot
Skillet

Ingredients

1 pound diced beef
1 (15 oz) can canned diced tomatoes
2 bell peppers
1 onion
3 garlic cloves
1 tablespoon all-purpose flour
1 tablespoon tomato paste
2 cups beef broth
½ teaspoon caraway seeds
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon paprika

US (cups) - UK (ml/g)

Instructions

Sauté the diced beef in a skillet or frying pan with salt, pepper and caraway seeds until the meat is browned on the surface. This only takes a few minutes. If you use very lean meat, you might have to add a splash of oil to prevent it from sticking to the pan.
1 pound diced beef, ½ teaspoon caraway seeds, ¼ teaspoon salt, ¼ teaspoon pepper
Meanwhile, add sliced onions, diced bell peppers, finely diced or grated garlic, canned diced tomatoes, tomato puree, paprika and beef stock to your crock pot and mix well.
1 (15 oz) can canned diced tomatoes, 2 bell peppers, 1 onion, 3 garlic cloves, 1 tablespoon tomato paste, 2 cups beef broth, ½ teaspoon paprika
Add the browned beef and flour to the slow cooker, and stir to combine. Cover with a lid, and set to cook on high for 4-5 hours, or on low for 6-8 hours.
1 tablespoon all-purpose flour
Add any extra seasoning to taste if needed, and serve.

Video

Notes

Store leftovers in a refrigerator for up to 3 days, or freeze for up to 6 months. Reheat in a microwave or on the stove top, and serve.
You will need a slow cooker that's at least 3 qt to make this recipe.
Feel free to add more diced vegetables like potatoes, carrots or zucchini to the stew if you want to make it more filling.
Serve your beef goulash over rice, noodles or mashed potatoes.

Nutrition