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–+ servings
Baked bratwurst on a baking sheet.
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5 from 1 vote

Oven Baked Bratwurst

Oven baked bratwurst sausages are an easy dinner idea that you can make in less than 30 minutes. Baked brats are delicious, crispy, juicy, and pairs perfectly with a variety of side dishes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course
Cuisine: American, German
Keyword: baked, brats, bratwurst, easy, sausages
Servings: 6
Calories: 220kcal
Author: Tonje

Equipment

Ingredients

  • 6 bratwursts

Instructions

  • Preheat your oven to 400 F / 200 C.
  • Place the sausages on a baking sheet. You might want to line it with a parchment paper, or a silicone baking cover.
  • Bake in a preheated oven for about 20 minutes, or until the sausages are golden brown on top.
  • You can turn the sausages once halfway through cooking them to ensure an even cooking result. This will make the sausages equally crispy on all sides, however it's completely optional.

Video

Notes

  • Store leftover brats in a refrigerator for up to 4 days, or freeze for up to 3 months. Reheat them in a microwave or oven, or add them to other dishes.
  • Make it a sheet pan meal by baking the brats with vegetables like cubed potatoes, green beans or sauerkraut.
  • The required cooking time can vary slightly. The sausages are cooked when they are golden brown on top.

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 558mg | Potassium: 230mg | Vitamin A: 4IU | Calcium: 18mg | Iron: 1mg