Broccoli Gnocchi

5 from 5 votes

This easy 10-minute broccoli gnocchi is a fantastic option for quick weeknight dinners. It's simple to make, tastes great, and is an incredibly filling vegetarian one skillet meal.

Prep Time5

Cook Time5

Total Time10

Course: Dinner, Main Course

Cuisine: American, Italian

Keyword: 10-minute recipe, broccoli, easy, gnocchi, one skillet meal

Servings:

Calories: 332kcal

Author: Tonje

Equipment

Frying Pan

Ingredients

1 pound gnocchi
6 ounces broccoli (1 large head)
½ cup creme fraiche
¼ cup Parmesan cheese
¼ cup cheddar cheese
½ lemon (juice only)
1 tablespoon olive oil
½ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon red pepper flakes
½ teaspoon dried thyme

US (cups) - UK (ml/g)

Instructions

If using a head of broccoli, cut into florets. If you're using broccolini, or long stem broccoli, slice into equally thick pieces.
6 ounces broccoli
Heat up some olive oil in a skillet over medium heat. Add broccoli, and sauté for a few minutes until the broccoli has a slight sear and/or has softened slightly.
½ cup creme fraiche
Add gnocchi, thyme and red pepper flakes to the skillet. Sauté for a few more minutes until the gnocchi is warm on the surface.
1 pound gnocchi
Add the creme fraiche, shredded cheddar cheese and Parmesan cheese to the frying pan. Stir to coat the gnocchi and broccoli evenly.
Add lemon juice, salt and pepper to taste. Start with a smaller amount than what the recipe dictates, and add more if you want to.

Video

Notes

The olive oil is just used for cooking. You can substitute with a cooking spray, butter or vegetable oil if you prefer.
Use a non-stick frying pan if possible.
Use sour cream or heavy cream in place of the creme fraiche if you prefer. You can also use jarred pasta sauce instead. Creme fraiche is the lighter choice.
Some gnocchi is only suitable for boiling, not pan-frying. Read the package instructions to check which cooking method is suitable for your ingredients. Boil the gnocchi following the package instructions, and add them to the skillet before you add the creme fraiche and sauce ingredients.

Nutrition