Dumplings Without Suet
These easy dumplings without suet are easy to make, and can be added to any stew. Perfect healthy dumplings for any occasion.
Servings: 6 dumplings
Calories: 241kcal
Equipment
Ingredients
- 200 g self-raising flour
- 100 g butter
- 3 tablespoons water
- 1 teaspoon Italian seasoning
Instructions
- Combine the self raising flour and Italian seasoning in a bowl.
- Add butter to the mixing bowl.
- Use your hands to knead the butter into the flour mix. The dough should have a very crumbled texture.
- Add one tablespoon of water at a time until the dough has a solid shape. You might only need one or two spoonfuls.
- Split the dough into 6 equal pieces, and roll them into balls. Add them on top of your favorite stew or soup, and leave them to steam covered with a lid for about 10 minutes while the stew finishes cooking.
Video
Notes
- Don't have access to self raising flour? No problem! Substitute the self raising flour with equal amount of all-purpose flour, and add 2 ¼ teaspoon baking powder.
- Store leftover cooked dumplings in a refrigerator for up to 3 days. Uncooked dumplings can be refrigerated for up to 2 days, or frozen for up to 6 months.
Nutrition
Calories: 241kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 120mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg