Gyoza Sauce
This easy gyoza sauce is the best dipping sauce for Japanese dumplings.
Prep Time5 minutes mins
Cook Time0 minutes mins
Course: Dinner, Sauce
Cuisine: Japanese
Keyword: garlic, gluten free, gyoza, scallions, sesame oil, soy sauce, vegan
Servings: 6
Calories: 24kcal
Finely grate the garlic using a microplane type grater. Slice the scallion thinly. Add the garlic and scallion to a small bowl, along with the remaining ingredients.
Stir everything together, and then leave the sauce to rest for a few minutes. This will allow the flavors to blend together nicely.
Serve the gyoza sauce with your favorite Asian dumplings or dipping sized bites.
- Omit the sesame oil to make the sauce sesame free
- Store the sauce in a sealed container in a refrigerator for up to one week.
Calories: 24kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1084mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg