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+ servings
Gyoza sauce on a plate surrounded by gyozas.
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5 from 8 votes

Gyoza Sauce

This easy gyoza sauce is the best dipping sauce for Japanese dumplings.
Prep Time5 minutes
Cook Time0 minutes
Course: Dinner, Sauce
Cuisine: Japanese
Keyword: garlic, gluten free, gyoza, scallions, sesame oil, soy sauce, vegan
Servings: 6
Calories: 24kcal
Author: Tonje

Equipment

Ingredients

Instructions

  • Finely grate the garlic using a microplane type grater. Slice the scallion thinly. Add the garlic and scallion to a small bowl, along with the remaining ingredients.
  • Stir everything together, and then leave the sauce to rest for a few minutes. This will allow the flavors to blend together nicely.
  • Serve the gyoza sauce with your favorite Asian dumplings or dipping sized bites.

Video

Notes

  • Omit the sesame oil to make the sauce sesame free
  • Store the sauce in a sealed container in a refrigerator for up to one week.

Nutrition

Calories: 24kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1084mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg