Iced Chai Latte
If you’re looking for a refreshing cold drink, this copycat Starbucks iced chai latte might be exactly what you need. It’s easy to make, deliciously creamy, and tastes just like the original!
Prep Time3 minutes mins
Cook Time0 minutes mins
Total Time3 minutes mins
Course: Drinks
Cuisine: American, International
Keyword: almond milk, chai tea, dairy free, gluten free, keto, nut free, soy free, vegan
Servings: 1
Calories: 36kcal
Cost: Cheap
- ¼ cup chai concentrate
- 1 cup almond milk (or any other milk)
- ice cubes
Combine the ingredients in a glass, and stir with a straw or spoon or incorporate them evenly.
Adjust the amount of chai or milk to suit your preferences.
- Store leftover iced chai latte in the fridge for up to 2 days. I like to keep the chai concentrate and milk separate, and pour them over ice cubes when I feel like making a drink.
Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Sodium: 327mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Calcium: 300mg | Iron: 1mg