How to brown mince
Browning mince is a crucial part of cooking, and a common step in recipes that use mince of any kind. Lamb, pork and beef mince are very often browned as the first step in the recipe they are used in. This guide will teach you how to brown mince, so that you can safely and confidently cook with mince.
Servings: 4
Calories: 387kcal
Cost: Cheap
Ingredients
- 500 g mince (beef, pork, chicken, turkey or other)
- 1 teaspoon oil (optional, to prevent sticking)
Instructions
- Heat the oil in a large pot or pan.
- Add your mince to the pan, and use a spoon, fork or spatula to break it apart whle stirring it around.
- Once the mince is broken into the consistency you want, you can leave it to cook, stirring occasionally to prevent burning.
- Allow it to cook until the meat turns brown. The exact appearance varies based on what type of meat you are using, but there should not be any hint of red or pink when the mince is browned. This process takes about 3-10 minutes.
Notes
Browned mince will last 3 to 4 days in the fridge. Move the mince to an airtight container, and place it in the fridge as soon as it cools down. You can also freeze browned mince for up to 3 months. Thaw it in the fridge overnight, then reheat it until piping hot.
Nutrition
Calories: 387kcal | Carbohydrates: 93g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 698mg | Fiber: 3g | Sugar: 84g