Baked Turkey Meatballs
These easy oven baked turkey meatballs are perfect for quick, easy and healthy dinners. Serve them with pasta or rice for a delicious meal that everyone will love.
Servings: 25 meatballs
Calories: 31kcal
Cost: Cheap
Equipment
Ingredients
- 1 pound ground turkey
- 1 egg
- ½ cup breadcrumbs
- ½ teaspoon dried oregano
- ½ teaspoon parsley
- ½ teaspoon basil
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 375 °F / 190 °C .
- Gently combine the ingredients in a mixing bowl. Make sure that the ingredients are evenly incorporated, but avoid over mixing.
- Cover a baking sheet with parchment paper, and roll the turkey meat into 25 meatballs of the same size. Place them on the baking sheet.
- Bake the meatballs for about 20 minutes, or until the meatballs have baked through.
Video
Notes
- Store leftover oven baked turkey meatballs in an airtight container in a refrigerator for up to 4 days, or freeze them for up to 6 months.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 74mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg