Smoked Salmon Canapes
These easy smoked salmon canapes with cream cheese are the perfect appetizer or starter for parties. With only 4 ingredients required, salmon bites are both simple to make, and taste amazing!
Servings: 20 canapes
- 20 crostini
- 2 ounces smoked salmon
- 4 ounces cream cheese (spreadable or softened)
- 1 small bunch dill
Place the blinis or crostinis on a serving tray or cutting board.
Spread a thick layer of cream cheese on top of crostinis or blinis.
Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill. Keep the canapes refrigerated, or serve them immediately.
- The salmon canapes taste best when served immediately, but can be refrigerated for a few hours if required.
- Use flavored or seasoned cream cheese to add more flavor to the bites.
- You can replace the crostini with any savory crackers that you like, and add extra toppings like herbs or vegetables as you please.
Calories: 109kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 237mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg