Brandied Pears
Brandied pears are poached pears cooked in a sweet brandy sauce with brown sugar. This easy 5-minute recipe pairs perfectly with ice cream, whipped cream or custard. It's also amazing served on pancakes or oatmeal.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American, British
Keyword: brandy, brown sugar, dairy free, easy, pears
Servings: 4
Calories: 167kcal
- 2 pears
- ⅓ cup water
- ⅓ cup brandy
- ⅓ cup brown sugar
Peel the pears. Slice them in half down the middle, and remove the stems and cores.
2 pears
Add water, sugar and brandy to a small pot on the stove top. Bring the mixture to a simmer over medium heat, and whisk to dissolve the sugar in the sauce.
⅓ cup water, ⅓ cup brandy, ⅓ cup brown sugar
Add the pears, and allow these to simmer for a few minutes, or until they are soft enough to easily pierce with a fork.
- Store leftover brandy poached pears in a refrigerator for up to 3 days.
- Serve the pears warm or cold, with a topper like ice cream, whipped cream or custard.
- Use non-alcoholic brandy if you want to make the dish alcohol free.
Calories: 167kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 128mg | Fiber: 3g | Sugar: 26g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg