Roasted Tenderstem Broccoli

This roasted tenderstem broccoli is a fantastic vegetable side dish that you can make in only 20 minutes. A healthy recipe that pairs perfectly with any entree.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dinner, Side Dish

Cuisine: American, British

Keyword: broccoli, broccolini, easy, keto, roasted, tenderstem broccoli, vegan

Servings:

Calories: 94kcal

Author: Tonje

Equipment

Baking Sheet

Ingredients

1 pound tenderstem broccoli
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons olive oil
2 tablespoons flaked almonds

US (cups) - UK (ml/g)

Instructions

Preheat the oven to 350 F / 180 C.
Place the tenderstem broccoli on a baking sheet. Drizzle olive oil, and sprinkle the seasoning. Turn the broccoli to coat them evenly with the oil and spices.
1 pound tenderstem broccoli, ½ teaspoon salt, ½ teaspoon black pepper, 2 teaspoons olive oil
Roast the broccoli for about 10-15 minutes, or until the Tenderstem broccoli is bright green, and slightly browned on the edges. Optionally, add almond flakes, and roast for another minute.
2 tablespoons flaked almonds

Video

Notes

Keep an eye on the broccoli while it roasts, as it can burn quickly.
Feel free to add extra seasoning like red pepper flakes or garlic powder.
You can replace the almonds with other toppings, like Parmesan cheese, lemon juice, Stilton or chopped walnuts. You can also omit the toppings.
Store leftovers in a refrigerator for up to 4 days. Reheat in a microwave, oven or skillet, or slice the broccoli and use it in other dishes like casseroles or soups.

Nutrition