This easy crispy baked haddock recipe only takes 15 minutes to make. It's perfect for quick and easy weeknight dinners, and the fish pairs perfectly with a variety of side dishes.
Wipe off excess liquid from the surface of the fish fillets with a paper towel. Coat the fish with breadcrumbs and seasoning on all sides.
Place the breaded haddock fillets in a baking dish, or on a baking sheet.
Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until the fish flakes at the touch of a fork, and the breadcrumbs are golden brown and crispy.
Store any leftover haddock in a sealed container in a refrigerator for up to 2 days. Keep in mind that the breadcrumb crust might soften during storage.
Feel free to omit the breadcrumbs for a leaner, healthier version.
Calories: 390kcal | Carbohydrates: 11g | Protein: 75g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 1639mg | Potassium: 1330mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg