Air Fryer Ribs
These juicy air fryer ribs are incredibly easy to make, perfectly tender, and a great option for a filling weeknight dinner. Complete the meal with your favorite sides and dipping sauce.
- 1 pound ribs
- 2 tablespoons BBQ sauce
- 1 teaspoon BBQ dry rub
Slice the rack into individual ribs. Coat them in BBQ seasoning, then with BBQ sauce.
Place the ribs in one layer in your air fryer. If you can't fit them all, you will have to cook the meat in several batches.
Air fry at 360 F / 180 C for about 25 minutes. Flip the ribs once halfway through cooking to ensure that they cook evenly.
- Store leftovers in a sealed container for up to 3 days. Reheat the ribs in your air fryer.
- Use beef, lamb or pork ribs.
- Any BBQ sauce and seasoning can be used.
Calories: 765kcal | Carbohydrates: 9g | Protein: 37g | Fat: 65g | Saturated Fat: 29g | Trans Fat: 4g | Cholesterol: 170mg | Sodium: 300mg | Potassium: 535mg | Fiber: 1g | Sugar: 6g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg