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Spiralized Potatoes.
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5 from 1 vote

Spiralized Potatoes

Spiralized potatoes are perfect as an easy potato side dish! Thin potato spirals are seasoned well, and oven roasted to crispy perfection.
Prep Time40 mins
Cook Time15 mins
Course: Dinner, Side Dish
Cuisine: American
Keyword: gluten free, potatoes, spiralizer, vegan
Servings: 4
Calories: 197kcal
Author: Tonje
Cost: cheap



  • Following the product instructions, spiralize your potatoes into spirals of medium thickness. The thickness of the spirals will determine how long they will need to roast in the oven.
  • Add all the spirals to a large bowl, and cover completely with water. Allow the potatoes to soak in the water for at least 30 minutes, or up to several hours. This will remove some of the starch from the potatoes, which is key to really crispy potato spirals!
  • Then, drain off the water, and pat the potatoes dry with a kitchen towel to remove excess water. Coat them with the oil and seasoning, and spread them out on a baking sheet. Preheat your oven to 400 °F / 200 °C.
  • Although there can be a slight overlap, you should avoid overcrowding the sheet pan too much. Again, this step is key to make them really crispy. Bake the spirals for about 15-20 minutes, turning occasionally, until they are golden and mostly crispy.
  • Remove the potatoes from the oven, and leave them to rest for a few minutes before serving. This will help them crisp up even more.


  • Depending on the size of the spirals, your oven temperature, the amount of potatoes used, and a bunch of other factors, your cooking time can be different. Keep an eye on the potatoes, as they can burn fast!
  • Although the spirals can be different length, you should make sure that they have the same thickness, so that they cook evenly.


Calories: 197kcal | Carbohydrates: 38g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 43mg | Calcium: 26mg | Iron: 2mg