Shawarma Spice Blend
This easy homemade shawarma spice mix is the perfect seasoning for chicken shawarma, or any grilled or roasted meats. A delicious Middle Eastern spice blend packed with amazing flavors.
Servings: 11 tablespoons
Calories: 16kcal
Ingredients
- 2 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 2 teaspoons cinnamon
- 2 teaspoons turmeric
- 1 teaspoon ginger
- 1 teaspoon ground black pepper
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon cardamom
Instructions
- Add the spices to a plate, bowl, jar, or container of your choice. Stir to combine them evenly.
- Transfer the spice mix to a sealable, air-tight container like a mason jar for storage.
Video
Notes
- Store in a sealed container for up to 6 months at room temperature.
- Use the spices to make chicken shawarma, or to season any grilled or roasted meat that you like.
- Feel free to omit, add or substitute any spices as you like.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg