Ham and Cheese Frittata
Make a delicious ham and cheese frittata in only 20 minutes with this easy recipe. This oven baked omelet is perfect for breakfast, brunch, lunch or dinner, and can be served warm or chilled.
Servings: 6 slices
- 6 eggs
- 1 cup cheese, shredded
- 1 cup ham, diced
- 1 green onion
- 2 tablespoons milk
Preheat the oven to 400 F / 200 C.
Crack the eggs into a small to medium mixing bowl. Add diced or sliced ham, grated cheese, milk, seasoning and chopped or thinly sliced green onion. Whisk these until the eggs are just combined.
Pour the egg mixture into a baking dish, casserole dish, die pish or cast iron skillet. You might want to grease the pan first unless it's non-stick.
Bake the frittata for about 15 minutes, or until the eggs are mostly set, and the frittata is golden brown on top.
Serve it immediately warm, or allow it to cool down if you prefer cold frittata.
- This recipe is a great way to use up leftover baked ham, ham slices, or deli meat.
- Feel free to add any diced vegetables that you like, such as peppers, asparagus, broccoli, mushrooms, or spinach.
- You can bake the quiche in any oven safe dish. A cast iron skillet, pie dish, or casserole dish will all work great.
Calories: 179kcal | Carbohydrates: 1g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 459mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg