Go Back
+ servings
Ham and Cheese Frittata.
Print Recipe
4.70 from 10 votes

Ham and Cheese Frittata

Make a delicious ham and cheese frittata in only 20 minutes with this easy recipe. This oven baked omelet is perfect for breakfast, brunch, lunch or dinner, and can be served warm or chilled.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American, British
Keyword: baked omelet, crustless quiche, egg breakfast, ham and cheese frittata, ham frittata
Servings: 6 slices
Calories: 179kcal
Author: Tonje


  • Pie Dish


  • 6 eggs
  • 1 cup cheese, shredded
  • 1 cup ham, diced
  • 1 green onion
  • 2 tablespoons milk


  • Preheat the oven to 400 F / 200 C.
  • Crack the eggs into a small to medium mixing bowl. Add diced or sliced ham, grated cheese, milk, seasoning and chopped or thinly sliced green onion. Whisk these until the eggs are just combined.
  • Pour the egg mixture into a baking dish, casserole dish, die pish or cast iron skillet. You might want to grease the pan first unless it's non-stick.
  • Bake the frittata for about 15 minutes, or until the eggs are mostly set, and the frittata is golden brown on top.
  • Serve it immediately warm, or allow it to cool down if you prefer cold frittata.



  • This recipe is a great way to use up leftover baked ham, ham slices, or deli meat.
  • Feel free to add any diced vegetables that you like, such as peppers, asparagus, broccoli, mushrooms, or spinach.
  • You can bake the quiche in any oven safe dish. A cast iron skillet, pie dish, or casserole dish will all work great.


Calories: 179kcal | Carbohydrates: 1g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 459mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg