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Duck Stir Fry

This easy 10-minute duck stir fry is the perfect choice for a flavorful and healthy weeknight dinner. Duck breast is stir fried with noodles, hoisin sauce and vegetables to make this simple one skillet stir fry dinner.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Entree
Cuisine: American, Chinese
Keyword: 10-minute recipe, duck stir fry, easy, hoisin, pak choi, stir fry with duck
Servings: 4
Calories: 449kcal
Author: Tonje



  • 6 ounces egg noodles
  • 2 skinless duck breasts
  • 2 pak choi
  • 1 cup sugar snap peas
  • 4 tablespoons vegetable oil
  • ½ cup hoisin sauce
  • 1 chili
  • 1 tablespoon grated ginger


  • Boil the noodles in a pot with water according to the package instructions. You can omit this step if you use pre cooked noodles.
  • Heat up vegetable oil or canola oil in a large wok on the highest heat possible.
  • Cut the bok choi in quarters, and add this to the wok. Stir fry for about a minute, or until it's lightly seared and golden brown on all sides. Remove the bok choi from the wok.
  • Add diced skinless duck breast, finely chopped chili and ginger to the wok, and about half of the hoisin sauce. Stir fry until the meat is cooked.
  • Then, add the bok choi and sugar snap peas back to the wok. Stir fry for another minute or two.
  • Drain the noodles, and add them to the wok along with the remaining hoisin sauce. Stir to combine the ingredients evenly, and serve the hoisin duck stir fry immediately.



  • If your duck breasts have skin on, you can easily remove it by simply pulling it off the breast fillets.
  • Make sure to use cooking oil with a high smoking point in stir fries. Canola oil and vegetable oil are excellent options.
  • You can substitute the hoisin sauce with any stir fry sauce that you like, such as teriyaki sauce or sweet chili sauce.


Calories: 449kcal | Carbohydrates: 58g | Protein: 37g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 904mg | Potassium: 1598mg | Fiber: 7g | Sugar: 17g | Vitamin A: 19227IU | Vitamin C: 227mg | Calcium: 483mg | Iron: 10mg