Scallion Cream Cheese Bagel Spread
This creamy scallion cream cheese bagel spread is an easy 5-minute breakfast spread, and a great dish to serve with bagels.
Servings: 10 bagels
Calories: 80kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 4 scallions
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- Wash the scallions, and slice them finely or chop them into small pieces.
- Add the sliced scallions to a mixing bowl, along with softened cream cheese, garlic powder and salt.
- Stir to combine the ingredients evenly. Add any additional seasoning to taste, and spread the cream cheese on your favorite bagel.
Video
Notes
- If using a block of cream cheese, you will have to soften it at room temperature for a while first. Alternatively, you can simply use spreadable cream cheese.
- Adjust the seasoning to taste. Feel free to add any finely diced ingredients to taste, such as garlic, peppers, cooked bacon, ham or fresh dill or parsley. You can also add sour cream or lemon juice.
- Refrigerate any leftover scallion cream cheese for up to 4 days. This is a great make ahead bagel spread recipe, and perfect for meal prep.
Nutrition
Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 74mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg