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Vegan Eggnog

This creamy and delicious vegan eggnog with coconut milk and oat milk is a comforting beverage packed with flavor. Made in less than 5 minutes, this is the perfect hot beverage for the holiday season and Christmas.
Prep Time0 mins
Cook Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: christmas, cinnamon, coconut milk, dairy free, egg free, holiday season, nutmeg, oat milk, vegan, winter
Servings: 2 cups
Calories: 306kcal
Author: Tonje


  • Whisk



  • Add all ingredients to a small pot or sauce pan.
  • Bring the eggnog to a slight simmer over medium heat while whisking. The drink does not have to be boiled, only warmed.
  • Serve hot eggnog in cups, topped with ground cinnamon or nutmeg. Alternatively, allow it to cool down and refrigerate it before serving if you prefer to drink cold eggnog.



  • Refrigerate leftover vegan eggnog for up to 3 days. You can serve it cold, or reheat it if you prefer warm eggnog.
  • Feel free to replace the maple syrup with other sweeteners like coconut sugar, agave nectar or date sugar.
  • Double or triple the recipe to make a bigger batch.
  • Add a splash of rum, bourbon or whiskey to make a grown up eggnog.


Calories: 306kcal | Carbohydrates: 18g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 322mg | Fiber: 1g | Sugar: 12g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 5mg