This creamy and delicious vegan eggnog with coconut milk and oat milk is a comforting beverage packed with flavor. Made in less than 5 minutes, this is the perfect hot beverage for the holiday season and Christmas.
Servings: 2 cups
Add all ingredients to a small pot or sauce pan.
Bring the eggnog to a slight simmer over medium heat while whisking. The drink does not have to be boiled, only warmed.
Serve hot eggnog in cups, topped with ground cinnamon or nutmeg. Alternatively, allow it to cool down and refrigerate it before serving if you prefer to drink cold eggnog.
- Refrigerate leftover vegan eggnog for up to 3 days. You can serve it cold, or reheat it if you prefer warm eggnog.
- Feel free to replace the maple syrup with other sweeteners like coconut sugar, agave nectar or date sugar.
- Double or triple the recipe to make a bigger batch.
- Add a splash of rum, bourbon or whiskey to make a grown up eggnog.
Calories: 306kcal | Carbohydrates: 18g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 322mg | Fiber: 1g | Sugar: 12g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 5mg