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+ servings

Vegan Eggnog

This creamy and delicious vegan eggnog with coconut milk and oat milk is a comforting beverage packed with flavor. Made in less than 5 minutes, this is the perfect hot beverage for the holiday season and Christmas.
Prep Time0 mins
Cook Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: christmas, cinnamon, coconut milk, dairy free, egg free, holiday season, nutmeg, oat milk, vegan, winter
Servings: 2 cups
Calories: 306kcal
Author: Tonje

Equipment

  • Whisk

Ingredients

Instructions

  • Add all ingredients to a small pot or sauce pan.
  • Bring the eggnog to a slight simmer over medium heat while whisking. The drink does not have to be boiled, only warmed.
  • Serve hot eggnog in cups, topped with ground cinnamon or nutmeg. Alternatively, allow it to cool down and refrigerate it before serving if you prefer to drink cold eggnog.

Video

Notes

  • Refrigerate leftover vegan eggnog for up to 3 days. You can serve it cold, or reheat it if you prefer warm eggnog.
  • Feel free to replace the maple syrup with other sweeteners like coconut sugar, agave nectar or date sugar.
  • Double or triple the recipe to make a bigger batch.
  • Add a splash of rum, bourbon or whiskey to make a grown up eggnog.
 

Nutrition

Calories: 306kcal | Carbohydrates: 18g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 72mg | Potassium: 322mg | Fiber: 1g | Sugar: 12g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 5mg