Add the wet ingredients to a large mixing bowl, but only use 1 tablespoon vegetable oil. Whisk to combine.
2 cups oat milk, 2 large eggs, 3 tablespoons vegetable oil
Then, add the dry ingredients to the wet. Whisk to incorporate these evenly. Avoid overmixing them; it's fine if the pancake batter has a few small lumps.
1 tablespoon baking powder, ¼ teaspoon salt, ½ teaspoon cinnamon, 1 tablespoon sugar, 2 cups all-purpose flour
Add a little vegetable oil to your skillet. Warm it up over medium heat.
Add a ladle full of pancake batter to the skillet or frying pan. Spread it evenly across the skillet. Allow it to cook for a few minutes, until you can see that the batter is solidifying, and the bottom is turning golden brown. Then, use a spatula to flip the pancakes, and cook on the other side.
Proceed to cook pancakes until all batter is used. If the pancakes start sticking to the skillet, you can add a little more vegetable oil. The exact amount of pancakes you get can vary depending on how much batter you use in each pancake.
Prepare the fruit and toppings. Clean and slice them as required.
2 bananas, 1 pound strawberries, 1 cup blueberries, whipped cream
Place the pancakes on individual plates, and decorate them with your toppings. You can use images for inspiration, or just decorate them however you like.