Garlic Parmesan Brussels Sprouts
These delicious garlic parmesan brussels sprouts are easy to make, and an excellent side dish. A fantastic choice for weeknight meals, special occasions, or even Christmas dinner.
Preheat the oven to 400 F /200 C.
Wash the brussels sprouts, and cut them in half through the middle. Coat them in olive oil, seasoning and half of the grated Parmesan cheese. Place them on a baking sheet with the flat side down.
Roast the sprouts in the preheated oven for about 25 minutes. Turn them once halfway through roasting. They are done when they are soft enough to easily pierce with a fork, and the surface is starting to turn golden brown.
Serve the sprouts topped with the remaining Parmesan cheese.
- Store leftovers in a refrigerator for up to 4 days. Reheat them in a microwave, oven or on the stove, and serve them warm.
- Make sure to clean the sprouts thoroughly before you use them in cooking.
- Keep an eye on the sprouts to prevent them from burning.
Calories: 168kcal | Carbohydrates: 12g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 511mg | Potassium: 472mg | Fiber: 5g | Sugar: 3g | Vitamin A: 966IU | Vitamin C: 96mg | Calcium: 189mg | Iron: 2mg