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Oat Milk Pancakes

These fluffy oat milk pancakes are the perfect dairy free pancakes. They are easy to make, and a great choice for breakfast or brunch.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: dairy free, dairy free pancakes, easy, oat milk, oat milk pancakes, pancakes, quick
Servings: 10 pancakes
Calories: 177kcal
Author: Tonje




  • Combine all the ingredients in a mixing bowl, and combine to remove any lumps. This is easiest if you combine the wet ingredients first, and then add the dry ingredients.
  • Warm up a frying pan or skillet with a splash of vegetable oil on medium heat. Add a ladle of pancake batter to the pan, and cook until the pancake feels solid, and is golden on the bottom. Use a spatula to flip the pancake, and cook until it's golden on the other side.
  • Repeat and cook pancakes until all the pancake batter is used. Depending on the size of your pancakes, this recipe will make 8-12 pancakes.



  • Omit the sugar, or replace it with honey or maple syrup for a healthier version.
  • Store leftover pancakes in a refrigerator for up to 5 days.
  • Make sure to preheat the frying pan and oil before you add the pancake batter. This ensures an even cooking result.
  • If the pancakes are sticking to the pan, you might have to add extra oil to the frying pan.
  • If the pancakes are crumbling, or don't keep their shape, you can add an extra egg to the pancake batter.


Calories: 177kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 223mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 153IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg