Protein Porridge
Protein porridge is a simple oatmeal with protein powder. Only 4 ingredients are needed to make this quick and easy breakfast recipe.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American, British
Keyword: easy, healthy, oat milk, oats, rolled oats
Servings: 2
Calories: 289kcal
Add all ingredients to a pot on the stove top, and stir to incorporate everything evenly.
Cook the porridge on medium heat for a few minutes, until it thickens to your liking. Stir occasionally.
When the porridge has reached the consistency that you like, remove it from the heat. Serve in a bowl with any toppings that you like.
- Store leftovers in a refrigerator for up to 4 days. Reheat in a pot on the stove top, or in a microwave.
- Serve with any toppings that you like, such as nuts, fruit, berries, peanut butter, chocolate chips and more.
- Milk: Any milk can be used. Try using soy milk, almond milk, coconut milk or skim milk if you prefer.
Calories: 289kcal | Carbohydrates: 48g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 266mg | Fiber: 6g | Sugar: 17g | Vitamin A: 389IU | Calcium: 308mg | Iron: 4mg