Chorizo Gnocchi

No ratings yet

This fantastic gnocchi with chorizo is a quick, simple and delicious weeknight dinner that you can make in less than 15 minutes. It's packed with flavor, and easy to adapt to suit your preferences!

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: Mediterranean

Keyword: cherry tomatoes, chorizo, easy, gnocchi, quick

Servings:

Calories: 262kcal

Author: Tonje

Equipment

Cast Iron Skillet

Ingredients

2 cups potato gnocchi
⅓ cup diced chorizo
2 cups spinach
1 ½ cup cherry tomatoes
1 red onion
1 red bell pepper
3 garlic cloves
1 tablespoon shredded Parmesan
1 teaspoon paprika
½ teaspoon thyme
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon red pepper flakes
` teaspoon olive oil

US (cups) - UK (ml/g)

Instructions

Remove the casings from the chorizo, and finely dice the sausage into pieces. Wash the spinach and vegetables. Cut the cherry tomatoes in half. Finely dice the garlic, onion and bell pepper.
Add diced onion, garlic and diced chorizo to a skillet with the olive oil. Sauté on medium heat until the onion is soft.
Add gnocchi, diced peppers, seasoning and halved cherry tomatoes to the skillet. Sauté for a few minutes, until the tomatoes and gnocchi are soft.
Lastly, add spinach and stir. Allow the leaves to wilt down. Remove the dish from the heat, and add any seasoning as needed.

Video

Notes

Refrigerate any leftovers in a sealed container for up to 4 days. Reheat before serving.
Feel free to add or omit any vegetables as you please.
Make the dish spicy by increasing the amount of red pepper flakes added, or by adding a finely diced chili.

Nutrition