Dumplings Without Suet
These easy dumplings without suet are easy to make, and can be added to any stew. Perfect healthy dumplings for any occasion.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course, Side Dish
Cuisine: American, British
Keyword: dumpling, easy, quick, vegan, vegetarian
Servings: 6 dumplings
Calories: 241kcal
Combine the self raising flour and Italian seasoning in a bowl.
Add butter to the mixing bowl.
Use your hands to knead the butter into the flour mix. The dough should have a very crumbled texture.
Add one tablespoon of water at a time until the dough has a solid shape. You might only need one or two spoonfuls.
Split the dough into 6 equal pieces, and roll them into balls. Add them on top of your favorite stew or soup, and leave them to steam covered with a lid for about 10 minutes while the stew finishes cooking.
- Don't have access to self raising flour? No problem! Substitute the self raising flour with equal amount of all-purpose flour, and add 2 ¼ teaspoon baking powder.
- Store leftover cooked dumplings in a refrigerator for up to 3 days. Uncooked dumplings can be refrigerated for up to 2 days, or frozen for up to 6 months.
Calories: 241kcal | Carbohydrates: 24g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 120mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg