Sausage and Rice Casserole
Turn your leftover rice and sausage into a delicious one pan dinner in only 15 minutes with this fantastic sausage and rice casserole recipe. Perfect for quick and easy everyday meals.
Servings: 4
Calories: 390kcal
Equipment
- Cutting Board
Ingredients
- 1 cup sliced sausage
- 3 cups boiled rice
- 1 (15 oz) can diced tomatoes
- 1 onion
- 3 garlic cloves
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon oregano
Instructions
- Dice the onion, and finely grate or dice the garlic. Dice the bell peppers, and slice the sausage.
- Sauté diced onion and garlic in some olive oil in a cast iron skillet.
- Add sliced sausage, diced bell peppers and all seasoning to the skillet, and sauté for another minute, or until they are warm.
- Then, add canned diced tomatoes and boiled rice. Stir to incorporate the ingredients evenly, and leave the dish to cook for about 5 minutes, or until everything has heated through.
- Season to taste with additional salt and pepper, then serve.
Video
Notes
- Store leftover in a refrigerator for up to 3 days, or freeze for up to 3 months. Reheat the dish in a microwave or frying pan.
- Feel free to use any rice, such as Basmati, Jasmine or brown rice.
- You can use any sliced sausage. Try vegetarian sausage or smoked sausage. You can also use leftover cooked pork or chicken sausages.
Nutrition
Calories: 390kcal | Carbohydrates: 42g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 773mg | Potassium: 348mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1304IU | Vitamin C: 95mg | Calcium: 46mg | Iron: 2mg