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–+ servings
Spicy burger sauce on a chicken burger.
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4.50 from 2 votes

Spicy Burger Sauce

This amazing spicy burger sauce is so easy to make, and stores well. Perfect on hamburgers, chicken burgers, and more. You can even use it as a dipping sauce for chicken wings!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dip, Sauce
Cuisine: American
Keyword: burger sauce, easy, gluten free, quick, spicy
Servings: 1 cup
Calories: 341kcal
Author: Tonje

Equipment

Ingredients

  • ½ cup light mayonnaise
  • ¼ cup ketchup
  • 2 teaspoons sriracha
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon diced pickles (optional)
US (cups) - UK (ml/g)

Instructions

  • Dice the pickles into small pieces, and add them to a mixing bowl.
  • Add the other ingredients to a bowl, and stir until they are all incorporated.
  • Add more sriracha if you want to make the sauce extra spicy.
  • Transfer to a container, and store it in a refrigerator for up to 2 weeks.

Video

Notes

  • Store the sauce in a sealed container in a refrigerator for up to 2 weeks.
  • Serve with burgers, or as a dipping sauce.
  • Adjust the amount of spice by adding more or less sriracha.
  • Use a vegan mayonnaise to make the sauce vegan, egg free and dairy free.

Nutrition

Calories: 341kcal | Carbohydrates: 27g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 2810mg | Potassium: 256mg | Fiber: 1g | Sugar: 17g | Vitamin A: 408IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg