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+ servings

No Mayo Coleslaw

This healthy no mayo coleslaw is the perfect side dish for summer. A lean vinegar based coleslaw without mayonnaise, made in only 10 minutes, and with minimal effort!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: bbq, cabbage, coleslaw, healthy, keto, summer, vegan, whole 30
Servings: 8
Calories: 63kcal
Author: Tonje

Equipment

Ingredients

  • ½ head purple cabbage
  • ½ head green cabbage
  • 3 carrots
  • ½ cup parsley
  • 1 red onion

Dressing

  • 1 tablespoon olive oil
  • ½ tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper

Video

Notes

  • Store leftovers in a fridge for up to 5 days.
  • Adjust the amount of vinegar, mustard and freshly ground black pepper to suit your preference.

Nutrition

Calories: 63kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 341mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4780IU | Vitamin C: 58mg | Calcium: 63mg | Iron: 1mg