No Mayo Coleslaw
This healthy no mayo coleslaw is the perfect side dish for summer. A lean vinegar based coleslaw without mayonnaise, made in only 10 minutes, and with minimal effort!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: bbq, cabbage, coleslaw, healthy, keto, summer, vegan, whole 30
Servings: 8
Calories: 63kcal
- ½ head purple cabbage
- ½ head green cabbage
- 3 carrots
- ½ cup parsley
- 1 red onion
Dressing
- 1 tablespoon olive oil
- ½ tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- Store leftovers in a fridge for up to 5 days.
- Adjust the amount of vinegar, mustard and freshly ground black pepper to suit your preference.
Calories: 63kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 341mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4780IU | Vitamin C: 58mg | Calcium: 63mg | Iron: 1mg