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–+ servings
Mediterranean flatbread on a plate.
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4.67 from 3 votes

Mediterranean Flatbread

This delicious Mediterranean flatbread is so easy to make, even the kids can do it! A healthy, simple and quick meal you can prepare in only 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, lunch
Cuisine: Mediterranean
Keyword: easy, flatbread, healthy, olives, tomatoes, vegan
Servings: 4
Calories: 202kcal
Author: Tonje

Equipment

Ingredients

  • 4 flatbreads
  • ½ cup feta cheese
  • ½ cup canned artichoke hearts
  • 2 roasted red peppers
  • ⅓ cup olives
  • 8 cherry tomatoes
  • 4 sun-dried tomatoes
US (cups) - UK (ml/g)

Instructions

  • Place your flatbread on a baking sheet. Add diced and sliced toppings.
  • Bake at 400 F / 200 C for about 10 minutes, or until the flatbread is golden brown and the toppings are cooked.

Video

Notes

  • Store leftover flatbread in a container in a refrigerator for up to 3 days.
  • Omit, add or substitute any toppings with whatever you like. 

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 1068mg | Potassium: 254mg | Fiber: 5g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 118mg | Iron: 2mg