BBQ Chicken Flatbread
This 20-minute BBQ chicken flatbread is perfect as a quick and easy lunch or dinner. Use your favorite flatbread, like naan or pitta!
Servings: 4
Calories: 354kcal
Equipment
- Frying Pan
Ingredients
- 4 flatbreads
- 1 cup cheddar cheese
- ½ cup BBQ sauce
- ½ red onion
- 1 chicken breast
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Slice the chicken against the grain. Slice the red onion thinly.
- Season the chicken, and cook it in a frying pan for a few minutes with a little olive oil, until it's almost cooked through. The meat will get a lovely, golden color.
- Place your flatbread on a baking sheet, and spread some BBQ sauce on top.
- Top the flatbread with shredded cheese, sliced red onion and diced chicken. Bake in the oven at 360 F / 180 C for about 10 minutes, or until the cheese has melted.
Video
Notes
- Store any leftovers for up to 3 days. Reheat in a microwave, or serve the flatbread cold if you prefer.
- Feel free to add diced or sliced vegetables to your flatbread if you like.
- You can use any of your favorite flatbreads, like naan or pitta bread.
Nutrition
Calories: 354kcal | Carbohydrates: 39g | Protein: 24g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 932mg | Potassium: 422mg | Fiber: 4g | Sugar: 13g | Vitamin A: 506IU | Vitamin C: 2mg | Calcium: 230mg | Iron: 2mg