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A bowl of dill pickle pasta salad.
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5 from 2 votes

Dill Pickle Pasta Salad

If you like pickles, you will love this creamy dill pickle pasta salad. A great side dish for summer, easy to make, and absolutely delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: dill, easy, macaroni, pasta, pickles
Servings: 8
Calories: 243kcal
Author: Tonje



  • 6 ounces macaroni
  • ½ cup mayonnaise
  • ½ cup sour cream
  • cup cubed cheddar
  • 1 cup pickles
  • 2 tablespoons pickle juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons chopped dill


  • Boil the macaroni in salted water according to the package instructions. Drain off excess water, and leave the pasta to cool down.
  • Combine chilled pasta with diced pickles, cubed cheddar, chopped dill and the remaining ingredients. Add seasoning and pickle juice to taste.
  • Serve immediately, or keep the salad refrigerated.



  • Make the salad much lighter and healthier by substituting the mayonnaise and sour cream with Greek yogurt.
  • Store leftover dill pickle macaroni salad in a refrigerator for up to 3 days. This recipe is easy to make ahead.
  • Feel free to add other ingredients to the salad. Raisins, grated carrot, diced bell peppers or corn can be excellent additions.


Calories: 243kcal | Carbohydrates: 17g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 445mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg