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Quark pancakes topped with quark and raspberries.
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Quark Pancakes

These fluffy quark pancakes are made in 15 minutes, and only require 5 ingredients. Serve these high protein pancakes for breakfast, brunch or dessert!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American, European
Keyword: easy, pancake, quark
Servings: 6 pancakes
Calories: 110kcal
Author: Tonje





  • Store leftover pancakes in a refrigerator for up to 4 days.
  • Serve your pancakes with your favorite toppings! I love fresh fruit, jam, chocolate spread or peanut butter on mine.


Calories: 110kcal | Carbohydrates: 13g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 144mg | Potassium: 36mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Calcium: 69mg | Iron: 1mg