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Three lemonade popsicles on a table, surrounded by lemon slices.
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Lemonade Popsicles

These homemade lemonade popsicles only require 3 ingredients, and are so easy to make! A delicious frozen dessert, perfect for summer.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: easy, ice pops, lemon, lemonade, popsicle, summer
Servings: 6
Calories: 69kcal
Author: Tonje

Equipment

Ingredients

  • ½ cup lemon juice
  • ½ cup sugar
  • 1 ½ cup water
US (cups) - UK (ml/g)

Instructions

  • Squeeze the lemon juice into a bowl.
  • Wish lemon juice and sugar together until the sugar has dissolved.
  • Add cold water, and mix.
  • Pour the liquid into popsicle molds, and freeze for at least 6 hours, or overnight.
  • Remove the ice pops from the molds, and serve.

Video

Notes

  • Frozen popsicles store well for at least 6 months. These are really easy to make ahead.
  • If you struggle to remove the popsicles from their molds, you can leave them out in room temperature for about 2-5 minutes. The heat will cause them to start melting enough to loosen up from the molds.

Nutrition

Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 21mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg