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Chocolate Protein Pancakes

These delicious chocolate protein pancakes taste just like brownies! But despite tasting amazing, they are actually packed with nutrients, and really easy to make. Perfect as a healthy breakfast or dessert.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate, healthy, low carb, pancake, protein powder
Servings: 6 pancakes
Calories: 128kcal
Author: Tonje



  • 1 cup rolled oats
  • 1 scoop vanilla protein powder *
  • 2 teaspoons cacao powder
  • 2 bananas
  • 2 eggs
  • 1 tablespoon baking powder


  • Mix the ingredients in a blender to form a thick pancake batter.
  • Heat up some melted butter or oil in a frying pan or skillet on medium heat. Cook a pancake until it hold together on the bottom, then flip and cook until it's golden on both sides. Repeat for all pancakes.



  • Store pancake batter for up to 2 days, or cooked pancakes for 4 days in a refrigerator.
  • Use any protein powder that you like, such as chocolate protein powder or vanilla protein powder.


Calories: 128kcal | Carbohydrates: 20g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 247mg | Potassium: 236mg | Fiber: 3g | Sugar: 5g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 1mg