Chocolate Protein Pancakes
These delicious chocolate protein pancakes taste just like brownies! But despite tasting amazing, they are actually packed with nutrients, and really easy to make. Perfect as a healthy breakfast or dessert.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: chocolate, healthy, low carb, pancake, protein powder
Servings: 6 pancakes
Calories: 128kcal
- 1 cup rolled oats
- 1 scoop vanilla protein powder *
- 2 teaspoons cacao powder
- 2 bananas
- 2 eggs
- 1 tablespoon baking powder
Mix the ingredients in a blender to form a thick pancake batter.
Heat up some melted butter or oil in a frying pan or skillet on medium heat. Cook a pancake until it hold together on the bottom, then flip and cook until it's golden on both sides. Repeat for all pancakes.
- Store pancake batter for up to 2 days, or cooked pancakes for 4 days in a refrigerator.
- Use any protein powder that you like, such as chocolate protein powder or vanilla protein powder.
Calories: 128kcal | Carbohydrates: 20g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 247mg | Potassium: 236mg | Fiber: 3g | Sugar: 5g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 161mg | Iron: 1mg