Juicy Baked Turkey Burgers
These baked turkey burgers are made with ground turkey and seasoning, and cooked in the oven until tender perfection. This quick and easy method is perfect for weeknight dinners.
Servings: 4 burgers
Calories: 146kcal
Equipment
Ingredients
- 1 pound ground turkey
- 1 egg
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 400 F / 200 C / 180 C fan oven.
- Combine the ingredients in a mixing bowl, and mix until just incorporated.
- Shape into 4 burger patties, and place on a baking sheet lined with parchment paper. If your ground turkey contains a lot of water, I recommend placing the burgers on a roasting rack fitted with a baking sheet underneath.
- Bake for about 20 minutes, flipping once halfway through cooking. Use a meat thermometer to check that the burgers are done. The internal temperature of the burgers should read 165 F / 74 C.
- Remove from the oven, and serve with your favorite toppings or sides.
Video
Notes
- Store leftover burgers in a refrigerator for up to 2 days, or freeze for up to 6 months.
- Serve with your favorite toppings, like burger buns, lettuce cups, tomatoes, cucumbers, onions and burger sauce.
Nutrition
Calories: 146kcal | Carbohydrates: 1g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 365mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg