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Two wine popsicles on a plate.
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Wine Popsicles

Wine popsicles are a classic frozen treat for summer. Made with red or white wine and lemonade, they are refreshing and delicious, and an excellent alternative to a traditional cocktail.
Prep Time5 minutes
Resting Time8 hours
Total Time8 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: alcoholic, easy, ice pops, popsicle, red wine, wine
Servings: 6 popsicles
Calories: 77kcal
Author: Tonje

Equipment

  • Popsicle Molds

Ingredients

  • 1 cup wine
  • 1 cup lemonade (or sparkling water)
  • ½ lemon (juice only)
  • 2 tablespoons honey
US (cups) - UK (ml/g)

Instructions

  • Combine all ingredients in a mixing bowl or measuring jug. Whisk until the honey, or any other sweetener is completely dissolved.
  • Pour the liquid into popsicle molds, and freeze for at least 8 hours or overnight. The popsicles will then be ready to serve whenever you want!

Video

Notes

  • Store in a freezer for up to 6 months.

Nutrition

Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg