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Air Fryer Roast Beef.
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5 from 2 votes

Air Fryer Roast Beef

Make perfect tender air fryer roast beef with this easy recipe. Roast beef is a classic family dinner entree, and pair perfectly with a variety of side dishes.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Dinner
Cuisine: American
Keyword: air fryer, beef dinner, easy, roast beef, roast dinner
Servings: 8
Calories: 461kcal
Author: Tonje

Equipment

Ingredients

Instructions

  • Combine the seasoning in a small bowl.
  • Remove the packaging from the beef, and cover with the seasoning on all sides. Leave the beef to rest at room temperature for an hour.
  • Add the beef to your air fryer basket. Air fry at 400 F / 200 C for 10 minutes, then turn and air fry on the other side for a further 10 minutes.
  • Reduce the temperature to 360 F / 180 C, and cook the roast for 30 minutes, or up to 1 hour 30 minutes, depending on the size of the roast, and how done you like it. Use a meat thermometer to ensure that the roast is done to your liking. See notes for temperature guides.
  • Leave the roast to rest at room temperature for at least 30-60 minutes before you slice and serve it.

Video

Notes

  • Store leftovers in a sealed container in a refrigerator for up to 3 days.
Internal temperature guide:
Doneness Temperature to take it out of the oven Temperature after resting
Rare 113-122 °F (45 - 50 °C) 131-140 °F (55 - 60 °C)
Medium 140-150 °F (60-66 °C) 150-158 °F (66 - 70 °C)
Well done 152-158 °F (67 - 70 °C) 158-167 °F (70 - 75 °C)

Nutrition

Calories: 461kcal | Carbohydrates: 1g | Protein: 80g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 206mg | Sodium: 363mg | Potassium: 1274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 7mg