Air Fryer Roast Beef
Make perfect tender air fryer roast beef with this easy recipe. Roast beef is a classic family dinner entree, and pair perfectly with a variety of side dishes.
Combine the seasoning in a small bowl.
Remove the packaging from the beef, and cover with the seasoning on all sides. Leave the beef to rest at room temperature for an hour.
Add the beef to your air fryer basket. Air fry at 400 F / 200 C for 10 minutes, then turn and air fry on the other side for a further 10 minutes.
Reduce the temperature to 360 F / 180 C, and cook the roast for 30 minutes, or up to 1 hour 30 minutes, depending on the size of the roast, and how done you like it. Use a meat thermometer to ensure that the roast is done to your liking. See notes for temperature guides.
Leave the roast to rest at room temperature for at least 30-60 minutes before you slice and serve it.
Internal temperature guide:
- Store leftovers in a sealed container in a refrigerator for up to 3 days.
||Temperature to take it out of the oven
||Temperature after resting
||113-122 °F (45 - 50 °C)
||131-140 °F (55 - 60 °C)
||140-150 °F (60-66 °C)
||150-158 °F (66 - 70 °C)
||152-158 °F (67 - 70 °C)
||158-167 °F (70 - 75 °C)
Calories: 461kcal | Carbohydrates: 1g | Protein: 80g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 206mg | Sodium: 363mg | Potassium: 1274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 7mg