Mango Pancakes
These fluffy mango pancakes are perfect for breakfast, brunch or dessert. They are really easy to make, and packed with delicious chunks of mango.
Servings: 10 pancakes
Calories: 147kcal
Equipment
- Skillet
Ingredients
- 1 ½ cup all-purpose flour
- ¾ cup oat milk
- 3 eggs
- 1 banana
- 1 mango
- 2 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons vegetable oil
- 1 teaspoon maple syrup (optional)
Instructions
- Mash a banana into a mixing bowl, and add a finely diced mango.
- Add eggs and milk to the mixing bowl, and use a whisk to combine the ingredients.
- Add flour, baking powder and salt. Stir to combine, and to remove any lumps.
- Heat up a little vegetable oil in a skillet on medium heat.
- Add a large spoon of the pancake batter to the pan or skillet, and cook for about a minute, or until the pancake is set, and golden on the bottom. Flip, and cook until the other side is golden.
- Set the pancake to the side, and repeat the process until the pancake batter is completely used. Depending on the size of your pancakes, this recipe should make about 10 pancakes.
Video
Notes
- Store the pancakes in a sealed container in a refrigerator for up to 3 days. Reheat them in a microwave, or serve them cold.
- Milk: You can use any milk that you like, including cow's milk, soy milk or almond milk.
Nutrition
Calories: 147kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 117mg | Potassium: 126mg | Fiber: 1g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 9mg | Calcium: 87mg | Iron: 1mg