Sausage and Cabbage Skillet
This healthy and easy sausage and cabbage skillet is the perfect one pan meal for busy weeknights. Polish sausage (kielbasa) is cooked with onions, cabbage and seasoning for a delicious, but simple dinner.
- 1 pound kielbasa
- 1 medium head cabbage
- 1 cup chicken stock
- 1 onion
- 2 garlic cloves
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon dried parsley
- 1 teaspoon olive oil
Heat up the olive oil in a large skillet or pot, and add diced onion. Sauté for a few minutes until the onion is soft and translucent.
Add sliced smoked sausage, and sauté on high heat until the sausages are gently seared. Then, add grated garlic and seasoning, and cook for another minute until fragrant.
Lastly, add shredded or finely sliced cabbage, along with the chicken stock. Stir to combine the ingredients.
Allow the cabbage to gently simmer on medium to low heat for about 10 minutes, or until the cabbage is soft.
Add any additional seasoning to taste, and serve.
- Store leftovers in a refrigerator for up to 4 days, or freeze for up to 6 months. You can reheat the kielbasa and cabbage in a microwave, skillet or pot, and serve it warm.
Calories: 462kcal | Carbohydrates: 20g | Protein: 21g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 1412mg | Potassium: 770mg | Fiber: 6g | Sugar: 9g | Vitamin A: 265IU | Vitamin C: 88mg | Calcium: 117mg | Iron: 3mg