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Mango popsicle.
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5 from 1 vote

Mango Popsicles

These easy, refreshing mango popsicles are the perfect frozen treat for summer. Made with only 3 ingredients, they are healthy, delicious and really affordable too.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: easy, healthy, ice pops, mango, popsicle
Servings: 6 popsicles
Calories: 76kcal
Author: Tonje

Equipment

  • Popsicle Molds

Ingredients

  • 2 cups mango juice
  • 2 tablespoons honey
  • 1 lime (juice only)
US (cups) - UK (ml/g)

Instructions

  • Combine mango juice, honey and lime juice in a mixing bowl.
  • Pour the liquid into popsicle molds, and transfer them to a freezer. Freeze until the ice pops are set completely, at least 4 hours.
  • Remove the popsicles from their mold, and serve immediately.

Video

Notes

  • Store popsicles in a freezer for up to 8 months.

Nutrition

Calories: 76kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 158mg | Fiber: 2g | Sugar: 18g | Vitamin A: 925IU | Vitamin C: 34mg | Calcium: 13mg | Iron: 1mg