Baked Halloumi
This amazing baked halloumi is a healthy, simple vegetarian dish that you can serve as a side dish or entree for any meal of the day.
Servings: 4
Calories: 390kcal
Equipment
- Cast Iron Pan
Ingredients
- 8 ounces halloumi
- 2 (15 oz) cans diced tomatoes
- ½ cup olives
- 1 cup canned artichokes
- 1 (15 oz) can butter beans (drained and rinsed)
- 3 garlic cloves
- 1 onion
- 1 teaspoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Finely dice the onion and garlic. Drain and rinse canned and jarred olives, artichokes and butter beans.
- Preheat your oven to 400 °F / 200 °C.
- Sauté diced onion and garlic in a pan until translucent. Add the seasoning, and cook for another minute.
- Add diced tomatoes to the pan, and leave the sauce to simmer for a few minutes. Then, add olives, artichokes and butter beans.
- Finally, place sliced halloumi cheese on top of the tomato based sauce. If you are using an oven safe dish, you can transfer it directly to your oven. If not, pour the sauce into a suitable dish.
- Bake for about 15 minutes, or until the halloumi is warm, soft and lightly golden.
Video
Notes
- Store leftovers in a refrigerator for up to 4 days, or freeze for up to 3 months. Reheat before serving.
Nutrition
Calories: 390kcal | Carbohydrates: 29g | Protein: 20g | Fat: 23g | Saturated Fat: 11g | Sodium: 1575mg | Potassium: 777mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1056IU | Vitamin C: 32mg | Calcium: 675mg | Iron: 4mg