Boulangere Potatoes
These boulangere potatoes are a simple, but delicious side dish that pairs perfectly with pretty much any entree. Try this potato dish as a tasty alternative to traditional roasted potatoes.
Servings: 6
Calories: 194kcal
Equipment
- Casserole Dish
Ingredients
- 3 pounds potatoes
- 2 cup vegetable stock
- 5 shallots (or 1 onion)
- 5 sprigs thyme
Instructions
- Preheat your oven to 400 F / 200 C.
- Peel and wash the potatoes, then slice the potatoes thinly. You can do this with a knife, food processor, or a vegetable peeler.
- Finely dice the shallots or onion.
- Rub olive oil in the bottom of a casserole dish. Add a layer of sliced potatoes, and sprinkle some diced shallots and thyme over the top. Repeat until all the potatoes are layered (about 3-4 layers).
- Pour vegetable stock over the potatoes. The stock should almost reach the top of the potatoes, but not quite.
- Bake the potatoes for about 45 minutes to 1 hour, or until the top potatoes are golden and crispy, and the bottom potatoes are cooked through.
Video
Notes
- Store leftover boulangere potatoes in a sealed container for up to 4 days. Reheat them in a microwave or oven, or repurpose the cooked potatoes in another dish like a soup or salad.
Nutrition
Calories: 194kcal | Carbohydrates: 44g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 1029mg | Fiber: 6g | Sugar: 4g | Vitamin A: 212IU | Vitamin C: 48mg | Calcium: 38mg | Iron: 2mg