These easy halloumi burgers are perfect for quick lunches or dinners. This amazing vegetarian burger is made in only 10 minutes, and tastes absolutely amazing.
- 14 ounces halloumi
- 4 burger buns
- 1 cup spinach
- 2 tomatoes (sliced)
- 1 small red onion (sliced)
Heat up a little olive oil or vegetable oil in a skillet on medium to high heat. Alternatively, heat up your grill.
Slice the halloumi into 4 thick slices. Cook them in the pan or on the grill until the cheese is golden on both sides, about 5 minutes.
Add the cooked halloumi cheese to the burger buns, along with sliced tomatoes and red onions, and spinach leaves.
Serve the burgers immediately while they are warm.
- Store the leftover cooked halloumi for up to 4 days. Reheat in a skillet or microwave, and assemble the burgers when you are ready to eat.
- Feel free to use any other burger toppings that you like.
Calories: 456kcal | Carbohydrates: 28g | Protein: 27g | Fat: 26g | Saturated Fat: 17g | Sodium: 1416mg | Potassium: 282mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1217IU | Vitamin C: 13mg | Calcium: 1087mg | Iron: 2mg