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Halloumi burger
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Halloumi Burgers

These easy halloumi burgers are perfect for quick lunches or dinners. This amazing vegetarian burger is made in only 10 minutes, and tastes absolutely amazing.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Keyword: easy, halloumi, nut free, summer, vegetarian
Servings: 4
Calories: 456kcal
Author: Tonje


  • Skillet


  • 14 ounces halloumi
  • 4 burger buns
  • 1 cup spinach
  • 2 tomatoes (sliced)
  • 1 small red onion (sliced)


  • Heat up a little olive oil or vegetable oil in a skillet on medium to high heat. Alternatively, heat up your grill.
  • Slice the halloumi into 4 thick slices. Cook them in the pan or on the grill until the cheese is golden on both sides, about 5 minutes.
  • Add the cooked halloumi cheese to the burger buns, along with sliced tomatoes and red onions, and spinach leaves.
  • Serve the burgers immediately while they are warm.



  • Store the leftover cooked halloumi for up to 4 days. Reheat in a skillet or microwave, and assemble the burgers when you are ready to eat.
  • Feel free to use any other burger toppings that you like.


Calories: 456kcal | Carbohydrates: 28g | Protein: 27g | Fat: 26g | Saturated Fat: 17g | Sodium: 1416mg | Potassium: 282mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1217IU | Vitamin C: 13mg | Calcium: 1087mg | Iron: 2mg