Course: Dinner, Side Dish
Cuisine: American, British, French
Keyword: potato side dish, roast potatoes, roasted potatoes, vegan
*Vegetable oil: You will have to use approximately ½ cup vegetable oil to roast Parmentier potatoes, however not all of this oil will be absorbed into the potatoes. By measuring the amount of oil before and after cooking, I calculated that approximately 3 tablespoons, had been absorbed into the potatoes while cooking. The nutritional calculations will take this into consideration, and will therefore be more accurate.