Slow Cooker Sausage Casserole
This healthy slow cooker sausage casserole is a popular family favorite. A simple, delicious dinner that you can make in your Crockpot for convenience.
Servings: 6
Calories: 354kcal
Equipment
Ingredients
- 6 pork sausages
- 1 (15 oz) can diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1 (15 oz) can butter beans
- 2 carrots
- 1 celery
- 1 onion
- 3 garlic cloves
- 1 red pepper
- 1 leek
- 1 teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add vegetable oil to a skillet or frying pan, and sear the sausages for a few minutes on each side, until they have gently browned. Transfer them to the slow cooker.
- Add finely diced onion, grated garlic, and diced carrots, celery, leek and red pepper to the skillet. Saute for a few minutes until the onion is soft. Transfer the vegetables to the slow cooker.
- Add the canned diced tomatoes, Worcestershire sauce, thyme, oregano, paprika, salt and pepper to the slow cooker. Cook on HIGH for 3 hours, or on LOW for 6 hours.
- Drain and rinse the butter beans, and add them to the slow cooker. Slow cook for another 15 minutes.
- Serve the sausage casserole with your favorite side dishes.
Video
Notes
- Store leftover sausage casserole in a refrigerator for up to 3 days, or freeze for up to 6 months. The flavor of this casserole only improves over time!
Nutrition
Calories: 354kcal | Carbohydrates: 20g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 867mg | Potassium: 749mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4472IU | Vitamin C: 38mg | Calcium: 68mg | Iron: 3mg