Go Back
+ servings

Instant Pot Frozen Meatballs

Instant pot frozen meatballs are simply meatballs cooked from frozen in your pressure cooker. A quick and easy recipe perfect for weeknight dinners.
Prep Time2 mins
Cook Time8 mins
Time to Pressure10 mins
Total Time20 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: easy, frozen, healthy, instant pot, meatballs, pressure cooker
Servings: 6
Calories: 312kcal
Author: Tonje

Equipment

Ingredients

  • 1 ½ pounds meatballs
  • 1 (15 oz) can diced tomatoes
  • 2 teaspoons Italian seasoning

Instructions

  • Add the canned tomatoes and Italian seasoning to the instant pot, and stir to combine. Then, add the frozen meatballs on top. Don't stir.
  • Cover the instant pot with the lid, and turn the valve to sealing. Cook on the MANUAL or PRESSURE COOK setting for 8 minutes on high pressure. When the time is up, turn the valve to quickly release the pressure.
  • Stir the meatballs to coat them with the sauce, then serve.

Video

Notes

  • Store leftover in a refrigerator for up to 3 days.

Nutrition

Calories: 312kcal | Carbohydrates: 3g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 162mg | Potassium: 463mg | Fiber: 1g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 2mg